Bike mechanic
Gave the road bike a good cleaning and going over yesterday. I need to get out for a solid tempo ride to check all the details. Last night was a pretty good mountain bike ride over Mules Ear. I had set my goal to knock a solid 4 minutes off my best time registered on the Garmin. Pretty darn close, less than 30 seconds off my target. Still, my heart rate wasn't nearly as high as I'd hoped and my fatigue was only marginal. So why didn't I beat my time? Good question. The climb to the summit was the fastest I've ever climbed it, but I had to back-off on the descent. The north side trail is getting pretty chewed up, making it too risking to go "full wide open". I still think I could beat the time I was after, but that will have to wait until after race day.Prep notes
Talking to one of the other riders this afternoon, we were comparing notes. Funny how nobody ever seems to be ready for race day. I was reading one of my previous riding logs from 2013. The night before packet pickup, I had written "ready as ever". That was on top of 2500+ miles and a ton of preparation. Since then, I've never quite felt up to the task. Last year with the broken flipper, I really felt lacking. This year I haven't kept track of any road miles, and only rides with my Garmin. I only made to Woodruff three times this year, down from previous years, but I have a ton more intensity rides with the mountain bike. At this point, it doesn't matter. You have what you'll have race day. The one thing I have is considerable experience. If I can keep my mind straight, I can make a lot of things happen, but race day has many a "dark place".Lessons Learned
I've also been reviewing my ride nutrition and hydration. I'm pretty sure the past three years I've taken in way too much caffeine along the ride. I need to go back to some basics and throttle back the caffeine early and stay to a predetermined amount at key points. I was watching some videos of other guys riding LOTOJA and noticed everyone carrying pockets full of stuff they weren't using. Huh, that's exactly what I do. This year I'll go with some basics and keep things simple. I'll also minimize how much I'll consume in the feed zones. That is always a killer. You eat way too much, which sends a bunch of blood to the wrong places and then try to make things work. A solid recipe for the "bonk". Figuring a burn rate of something like 800 calories an hour on average, it is simply not wise to expect to consume that in a feed zone, all at once. I can manage 600 calories an hour intake while on the bike, with a little to make up at the feed zones. After the first three hours, everything you started the race on is gone. After about five hours, there is no time, nor energy for digestion. You pretty much have to go straight into the blood stream. At about eight hours, you need the extra kick - caffeine. At that point you are on the edge of the bonk - all the time. Upset stomach, lack of energy, maybe cramping - there is a lot to manage and over come.Donations
Hats off to my bro Greg and his better half. As they have done in the past, they came through for the "Porpoise". So.........he not a bro on the tree, but one that I have learned a lot of life's lessons from over the years. Still a guy I'm lucky to call a true friend. Thanks man!Stick around.
Click Here - "Living in the USA" Somebody get me a cheese burger!
Ride HARD!
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